Blog

• posted: Feb. 26, 2024
• Gluten has been modified and altered,  Grains are the seed of grasses,  Seeds have ready-made fertilizer,  seeds developed protective mechanisms for survival,  digestion is hampered,  people can react to the mycotoxin within the grain

There is so much confusion with the topic of grains. Perhaps we should start by talking about what it looks like to be grain-free. It not only involves excluding wheat products - which have a myriad of variations like semolina and durum (which you usually see in pastas), spelt, farina, graham, rye, barley and malt, as well as others; but, also, in gluten-free grains like corn, rice and oats. Oats don’t normally contain gluten, however, today there is a lot of cross-contamination from wheat fields. Read More