Whipped Butternut Squash Recipe
By Dr. Cindy Tanzar
Indulge in the creamy, comforting flavors of whipped butternut squash—a delightful side dish that pairs perfectly with any meal or serves as a delicious stand-alone option. This recipe transforms the natural sweetness of butternut squash by whipping it with butter, cream, and warm spices for an irresistible flavor.
Why You’ll Love This Butternut Squash Recipe
Whipped butternut squash is not only simple to prepare, but it also makes a beautiful and nutritious addition to your table. The buttery texture combined with a hint of sweetness and spice will leave everyone wanting more!
Servings: Makes 4-6 servings
Ingredients
- 1 large butternut squash, halved and seeded
- 3-4 tablespoons butter (adjust to taste)
- Heavy cream (as needed)
- Pink Himalayan salt and freshly ground pepper, to taste
- Ground cinnamon, to taste (or for sprinkling on top)
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roast the Squash: Place the halved butternut squash cut side down on a baking sheet lined with aluminum foil. Roast in the preheated oven for 30-40 minutes, or until the flesh is tender when tested with a knife.
- Scoop and Mix: Once roasted, carefully remove the squash from the oven. Using a pot holder, flip the squash over and scoop the tender flesh into a mixing bowl.
- Whip It Up: Add the butter and salt to the bowl with the squash. Using a hand mixer or food processor, whip the mixture until smooth. Gradually add heavy cream a little at a time, mixing until you achieve your desired consistency. The amount of cream can vary based on how smooth or thick you want the final dish to be.
- Season: Stir in ground cinnamon to taste, or reserve some to sprinkle on top when serving. Adjust seasoning with additional salt and pepper if needed.
- Serve: Transfer the whipped butternut squash to a serving bowl and sprinkle with cinnamon if desired. Serve warm and enjoy!
Tips for Success
- Customization: Feel free to experiment with other spices such as nutmeg or ginger for a different flavor profile! You can also add a splash of maple syrup for extra sweetness.
- Consistency: For a richer taste, consider adding more butter or cream, adjusting according to your preference.
- Storage: Leftover whipped butternut squash can be stored in the refrigerator for 3-5 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to maintain consistency.
This Whipped Butternut Squash recipe is an easy and delightful way to elevate your meals. Enjoy its creamy texture and flavorful warmth during any season!