Greensboro

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Lynchburg

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Southern Fried Cinnamon Apples

SOUTHERN FRIED CINNAMON APPLES

Instead of traditional apple pie, you can enjoy the all delicious flavors of this favorite dessert, without the added sugars and high-glycemic carbs. Adapted from Allrecipes.com, this recipe is very simple and won’t leave you feeling deprived and covers your fruit and fat.



INGREDIENTS

  • ½ cup (1 8-oz. stick) Kerry Gold butter
  • 4 organic Granny Smith apples, peeled, cored and sliced
  • 1/4-1/2 cup Swerve, to taste, or small amount of stevia to taste
  • 1 Tbs. ground cinnamon, to taste (can add more to taste)


INSTRUCTIONS

Melt butter in a large skillet over medium heat. 


Stir in sweetener and cinnamon into the melted butter. 


Add apples and cook until they begin to soften, being careful not to overcook until mushy – approximately 5-8 minutes.

Click here to print the recipe!

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