Instead of traditional apple pie, you can enjoy the all delicious flavors of this favorite dessert, without the added sugars and high-glycemic carbs. Adapted from Allrecipes.com, this recipe is very simple and won’t leave you feeling deprived.
½ cup (1 8-oz. stick) Kerry Gold butter
4 organic Granny Smith apples, peeled, cored and sliced
½ cup Swerve (erythritol)
1-2 Tbs. ground cinnamon, to taste (start with 1 Tbs. and
add more to your liking)
Melt butter in a large skillet over medium heat. Stir in sugar and cinnamon into the melted butter. Add apples and cook until they begin to soften, being careful not to overcook until mushy – approximately 5-8 minutes.