Ingredients:

1 pound boneless organic chicken breasts

½ cup fresh squeezed lime juice

½ cup fresh organic cilantro, chopped

¼ cup Dijon mustard

1 Tbs. organic, unrefined coconut (melted) or

grapeseed oil

1 Tbs. chili powder

½ tsp. Himalayan sea salt

½ tsp. fresh-ground pepper

Instructions

Combine lime juice, cilantro, mustard, oil and seasonings in a food processor and pulse until well-combined. (Can place in a jar and shake well, too) Place chicken in a medium baking dish and pour marinade over it. Refrigerate at least 30 minutes or up to 6 hours.

Bake at 350°F for 22-30 minutes (depending on size of chicken breasts. Instant read thermometer should read 165°F. Spoon sauce over top of chicken and serve.