Greensboro

(336) 850-8500

Lynchburg

(434) 316-0001

Baked Mustard Lime Chicken

BAKED MUSTARD LIME CHICKEN



Ingredients:

  • 1 pound boneless organic chicken breasts
  • ½ cup fresh squeezed lime juice
  • ½ cup fresh organic cilantro, chopped
  • ¼ cup Dijon mustard
  • 1 Tbs. organic, unrefined coconut (melted) or avocado oil
  • 1 Tbs. chili powder
  • ½ tsp. Himalayan sea salt
  • ½ tsp. fresh-ground pepper


Instructions

Combine lime juice, cilantro, mustard, oil and seasonings in a food processor and pulse until well-combined. (Can place in a jar and shake well, too) Place chicken in a medium baking dish and pour marinade over it. Refrigerate at least 30 minutes or up to 6 hours.

Bake at 350°F for 22-30 minutes (depending on size of chicken breasts. Instant read thermometer should read 165°F. Spoon sauce over top of chicken and serve.

Click here to print the recipe!

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Corporate Office Location

Office Hours

Monday

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Tuesday

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Wednesday

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Thursday

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Friday

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Saturday

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Sunday

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Monday
8:30 am - 5:45 pm
Tuesday
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Wednesday
8:30 am - 5:45 pm
Thursday
10:00 am - 5:00 pm
Friday
8:30 am - 5:45 pm
Saturday
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Sunday
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