GRILLED SALMON
WITH AVOCADO SAUCE
INGREDIENTS
- 1 lb. salmon fillet
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- Pink Himalayan sea salt & freshly-ground pepper, to taste
AVOCADO SAUCE
- 1 avocado, roughly chopped
- 1/2 small red onion
- 1/2 tsp. garlic, minced
- Juice of 1/2 lime
- 1/2 Tbsp. extra virgin olive, avocado or macadamia nut oil
- 1/2 Tbsp. fresh cilantro, minced (optional)
- Pink Himalayan sea salt & freshly-ground pepper, to taste
INSTRUCTIONS
In a small bowl, combine the cumin, paprika, onion powder, chili powder, garlic powder, sea salt and pepper. Rub the mixture all over the salmon and refrigerate for 20-30 minutes.
In another bowl, mash the avocado until smooth. Add the remaining ingredients and stir until well-blended.
Remove salmon from refrigerator. Preheat grill to medium-high. Grill salmon for approximately 10 minutes, turning once.
Top with avocado sauce and enjoy! (Yields approx. 4 servings - one serving equals 3 oz. protein and 1/4 of the avocado sauce for fat)