1-1/2 lbs broccoli florets
¼ cup organic, unrefined sesame, coconut or grapeseed oil
2 Tbs. chopped fresh basil
1 Tbs. minced garlic
½ tsp. crushed red pepper (or to taste)
½ organic lemon juice and zest
Pink Himalayan sea salt and fresh-ground pepper, to taste
Preheat oven to 400°F. Lay broccoli florets into a baking sheet covered with parchment paper or Pampered Chef type baking stoneware. Add remaining ingredients and toss to coat well. Roast for 20-30 minutes, depending on size of broccoli pieces, turning halfway through.