JALAPENO DEVILED EGGS
- 6 eggs, room temperature
- ¼ cup GHS Homemade Mayo, or Primal Kitchen mayonnaise
- 1 tbs. minced jalapeno, plus thin slices for garnish
- 1/8 tsp. smoke paprika
- 1/8-1/4 tsp. sea salt
Place eggs in water to boil for 15 minutes. Remove from water and rinse under cold running water to cool down. Peel eggs immediately, cool and cut in half. Scoop out the yolks, placing them in a bowl and smashing with a fork.
Add in mayonnaise and mix until smooth, then mixing in the jalapeno, paprika and salt.
You can either spoon the yolk mixture into the egg white halves or place the mixture into a small plastic bag, cutting off a corner ad squeezing the mixture into the egg halves. Garnish with a thick jalapeno slice.
Chill before serving.