Indulge in Elegance: Peppercorn Roasted Beef Tenderloin

By Dr. Cindy Tanzar

When it comes to classic holiday feasts, few dishes can rival the luxurious appeal of Peppercorn Roasted Beef Tenderloin. This dish is not only impressively elegant but also surprisingly simple to prepare, making it a perfect centerpiece for your Christmas dinner. With just a handful of ingredients, you can achieve a melt-in-your-mouth experience that will have your guests raving. Let’s explore how to create this stunning dish!

Servings: Makes 8-12 servings.

Why Choose Beef Tenderloin?

Beef tenderloin is known for its exceptional tenderness and rich flavor. It’s a prized cut of meat that, when prepared correctly, offers a dining experience that’s synonymous with luxury. Whether served on special occasions or a sumptuous weeknight meal, this roast will elevate your culinary repertoire and impress even the most discerning palates.

Ingredients You’ll Need

• 1 whole beef tenderloin, trimmed of fat and silver skin (average weight of 6-1/2 pounds, tied if uneven)
• Avocado oil (for rubbing)
• Pink Himalayan salt, to taste
• 1/3 cup whole peppercorns, crushed with a rolling pin or coarsely ground in a coffee grinder
• 1 stick (1/2 cup) unsalted butter
• 2 large cloves garlic, crushed

Directions: A Step-By-Step Guide

Step 1: Bring to Room Temperature

Begin by removing the beef tenderloin from the refrigerator and letting it sit at room temperature for about 1 hour. This step ensures more even cooking and helps maintain tenderness.

Step 2: Preheat and Prepare

Preheat your oven to 450°F (232°C). Prepare a roasting rack and place it over an aluminum foil-lined baking pan to catch any drippings. This will make cleanup a breeze!

Step 3: Season the Tenderloin

Rub the beef lightly with avocado oil, ensuring that the surface is covered enough for the peppercorns to adhere. Sprinkle the tenderloin generously with pink Himalayan salt.

Next, press the crushed peppercorns firmly over the entire surface of the meat; this is where the flavor really builds. The mixture of seasoning will create a beautifully crusted exterior during roasting.

Step 4: Insert the Thermometer

Insert a meat thermometer into the thickest part of the tenderloin, ensuring it doesn’t touch any bones or the pan, which can affect the temperature reading.

Step 5: Roast to Perfection

Place the beef in the preheated oven. Roast until the internal temperature reaches your desired doneness:

• Rare: 120-125°F
• Medium Rare: 130°F
• Medium: 140°F

The total roasting time is approximately 25-35 minutes for medium-rare, but keep a close eye on the thermometer to prevent overcooking.

Step 6: Prepare the Garlic Butter

While the meat is roasting, melt the butter with the crushed garlic in a small saucepan over low heat. Allow it to brown slightly, which adds a depth of flavor, then remove the garlic cloves and discard them.

Step 7: Finish and Serve

Once the beef reaches your desired temperature, carefully remove it from the oven and drizzle the browned garlic butter over the top immediately.

Let the tenderloin rest, tented with foil, for about 10 minutes. Resting allows the juices to redistribute throughout the meat, leading to a juicier cut when carved.

Step 8: Carve and Present

Transfer the rested beef to a cutting board or plate (to catch any juices when carving) and use a sharp knife to slice against the grain.

Final Tip: Presenting Your Dish

Arrange the slices on a warm serving platter, and consider garnishing with fresh herbs or a drizzle of remaining pan juices for an elegant touch. Pair the beef tenderloin with your favorite sides, such as mashed potatoes, green beans, or a rich red wine reduction sauce, for a complete holiday feast.

Conclusion

This Peppercorn Roasted Beef Tenderloin is a stunning centerpiece that will elevate any gathering. With its rich flavors and beautiful presentation, it’s practically guaranteed to impress your family and friends. Embrace the ease of preparation and indulge in the satisfaction of serving a dish that tantalizes the taste buds and warms the heart. Enjoy the process and delicious results! Happy cooking!