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THE IMPORTANCE OF VITAMIN D3 (PART 2)

The most important thing to remember in avoiding vitamin D deficiency is to ensure your vitamin D3 is balanced with the other fat-soluble vitamins –

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THE IMPORTANCE OF VITAMIN D3 (PART 1)

It is estimated that about three-quarters of the population is vitamin D deficient. Vitamin D is actually considered to be more of a hormone because

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WHY IS WHEAT SUCH A PROBLEM? (PART 2)

Gluten in wheat (also found in barley, rye, spelt and many cross-contaminated oats) can cause celiac disease or gluten-sensitivity that can trigger inflammation throughout the

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WHY IS WHEAT SUCH A PROBLEM? (PART 1)

Dr. Hyman, a practicing physician and ten-time #1 New York times bestselling author, international speaker and educator in the field of functional medicine, makes no

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THE SUGAR DILEMMA (PART 2)

Foods that affect blood sugar also contribute to heart disease, diabetes, high cholesterol, inflammation, and even cancer, etc. That is right! Sugar is cancer’s favorite

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THE SUGAR DILEMMA (PART 1)

We’ve been told for years that sugar is fine to eat in moderation. But what is moderation to one person is totally different to another;

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