Elevate Your Holiday Table with Roasted Cauliflower Steaks and Brown Butter Mustard Sauce

By Dr. Cindy Tanzar

As the holiday season approaches, the desire to present stunning and delicious dishes to impress your family and friends becomes paramount. Look no further than these Roasted Cauliflower Steaks with Brown Butter Mustard Sauce! Not only are they an easy, flavorful addition to any meal, but they also add a striking elegance to your table. Roasting brings out the natural sweetness of the cauliflower, while the rich brown butter mustard sauce takes the dish to new heights. Let’s dive into this simple yet sophisticated recipe that will leave everyone asking for seconds!

Why Choose Cauliflower Steaks?

Cauliflower is a versatile vegetable that has gained popularity for its ability to take on various flavors and textures. Slicing it into “steaks” gives it an impressive look that is perfect for special occasions. Not only does it serve as a beautiful centerpiece, but it’s also a nutritious and delicious option that pairs well with a myriad of main dishes. Whether you’re serving beef, chicken, or fish, these cauliflower steaks will shine on your plate.

Servings: Makes 2-4 servings.

Ingredients You’ll Need

Cauliflower Steaks:

• 1 large head of cauliflower, sliced lengthwise through the core into 4 “steaks” (you can also use florets for roasting)
• 1/4 cup avocado oil
• Crushed red pepper flakes, to taste (optional)
• Pink Himalayan salt & freshly ground pepper, to taste

Brown Butter Mustard Sauce:

• 1 stick unsalted butter
• 2 cloves garlic, minced
• 2 Tbsp coarse-grained mustard
• 2 Tbsp chopped parsley (optional)
• Pink Himalayan salt & freshly ground pepper, to taste

Directions: Your Path to Deliciousness

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). While the oven heats up, prepare your baking sheet by lining it with well-greased aluminum foil. This will help to prevent sticking and make cleanup a breeze.

Step 2: Slice and Season the Cauliflower

Cut the cauliflower carefully into 4 thick “steaks.” If some florets fall apart, don’t worry—just roast them along with the steaks. In a small bowl, whisk together the avocado oil, crushed red pepper flakes (if using), and a generous sprinkling of pink Himalayan salt and freshly ground pepper. Brush half of this oil mixture over the top of the cauliflower steaks.

Step 3: Roast the Cauliflower

Place the seasoned cauliflower steaks on your prepared baking sheet in a single layer. Roast in the preheated oven for about 20 minutes. Afterward, carefully turn each steak over and brush with the remaining oil mixture. Continue roasting until the cauliflower is tender and golden brown, which should take another 15-20 minutes.

Step 4: Make the Brown Butter Mustard Sauce

While the cauliflower is roasting, prepare your brown butter mustard sauce. In a saucepan, melt the stick of unsalted butter over medium-low heat. Swirl the pan occasionally and watch closely. After about 5 minutes, the butter will turn a lovely caramel color—this is when you need to act fast. Immediately remove the pan from the heat and pour the butter into a bowl. Stir in the minced garlic, coarse-grained mustard, and if desired, the chopped parsley. Season with pink Himalayan salt and freshly ground pepper to taste.

Step 5: Serve and Enjoy

Once the cauliflower steaks are beautifully roasted, remove them from the oven and drizzle with the warm brown butter mustard sauce, or serve the sauce on the side for dipping. Each bite combines the sweet, caramelized flavors of the cauliflower with the rich, unctuous sauce—a match made in culinary heaven!

Making It Your Own Cauliflower Steaks

Feel free to customize this recipe to your liking! Add a touch of lemon juice to the brown butter mustard sauce for a zesty kick or sprinkle some grated Parmesan cheese on the cauliflower steaks before serving. If you prefer a spicier take, add more crushed red pepper flakes for an extra punch.

Conclusion

Roasted Cauliflower Steaks with Brown Butter Mustard Sauce are a stunning and satisfying side dish perfect for any holiday gathering or special dinner. They not only showcase the seasonal beauty of vegetables but also cater to a variety of palates. With their rich flavors and elegant appearance, they are sure to become a beloved staple at your table.

Share your experience of making this dish and let us know your favorite pairings in the comments below! Happy cooking!