OMELET MUFFINS

OMELET MUFFINS by Dr. Cindy Tanzar

Makes 3 servings.

Ingredients

• 6 eggs
• 6 slices uncured turkey bacon
• 1.5 cup chopped vegetables (peppers, onions, mushrooms, tomatoes, etc.)
• 6 tbsp heavy cream or Greek Yogurt
• Pink Himalayan salt and ground black pepper, to taste

Directions

Preheat oven to 350⁰F degrees. Grease muffin tins with coconut or avocado oil. Whisk the eggs. Stir in the rest of the ingredients. Spoon into muffin cups. Bake for 18-20 minutes or until toothpick comes out clean.