Irresistibly Decadent: Quick Low-Carb Chocolate Fudge
By Dr. Cindy Tanzar
Hello, sweets enthusiasts! Today, I’m thrilled to share a treat that’s sure to satisfy your chocolate cravings without any of the guilt—Quick Low-Carb Chocolate Fudge! This delightful recipe combines rich, luscious chocolate with creamy coconut milk, creating a perfectly decadent dessert that aligns with your low-carb lifestyle.
Whether you’re looking for a quick snack, a dessert for a special occasion, or simply a sweet treat to enjoy any time of day, this fudge is a fantastic option. With just a few simple ingredients, you can enjoy a burst of chocolatey goodness while sticking to your dietary goals. So grab your ingredients and let’s dive in!
Why You’ll Love This Fudge Recipe:
- Quick and Easy: Minimal prep and cooking time, making it perfect for busy days.
- Low-Carb Delight: Made with low-carb chocolate chips, ideal for those watching their carb intake.
- Rich and Creamy: The combination of chocolate and coconut milk results in a smooth and rich texture that melts in your mouth.
- Versatile: Perfect as a snack, dessert, or even an indulgent treat after a meal.
Servings: Makes 18 servings.
Ingredients:
- 1-1/2 cups Lily’s chocolate chips (or another low-carb chocolate brand)
- ½ cup full fat, unsweetened canned coconut milk
- ½ tsp. pure vanilla extract
Directions:
- Prepare Your Loaf Pan: Start by lining the bottom and 2 inches of the sides of a 9×5 inch loaf pan with parchment paper. This will ensure easy removal of the fudge after it sets.
- Mix the Coconut Milk: Open the can of coconut milk and pour its contents into a mixing bowl. Whisk or beat until smooth, breaking up any lumps for a uniform texture.
- Melt the Chocolate and Coconut Milk: In a medium-sized pan, combine the melted coconut milk and Lily’s chocolate chips over low heat. Stir constantly until the chocolate is fully melted and the mixture is well combined.
- Add Vanilla: Once the chocolate and coconut mixture is smooth, stir in the pure vanilla extract until fully incorporated.
- Pour and Chill: Pour the chocolate mixture into the prepared loaf pan, spreading it evenly. Refrigerate for at least 3 hours, or until the fudge is firm to the touch.
- Slice and Enjoy: Once set, remove the fudge from the pan using the parchment paper. Cut it into bite-sized squares and enjoy!
Final Thoughts
This Quick Low-Carb Chocolate Fudge is the perfect way to indulge your sweet tooth without compromising your health. It’s wonderfully rich, satisfying, and unbelievably easy to prepare. Feel free to experiment by adding your favorite nuts or sprinkle a pinch of sea salt on top for an extra flavor boost!
I hope this recipe brings a little more joy and sweetness to your days. Let me know how your fudge turns out and how you enjoy it!
Happy cooking and indulging!