HOW THE “7 WILD-HARVESTED SEA VEGETABLES” AFFECT WEIGHT LOSS (PART 1)

A lot of you have probably heard the term “nutrient density,” but you may not really know what it means. Nutrients in our food fall into two categories: macronutrients – which refer to the three main food substances found in large amounts in the human diet, like protein, carbohydrates and fats. And micronutrients – which are things like vitamins, minerals and other compounds required by the body in small amounts for normal body function. We need both to stay healthy and function properly.

How the “7 Wild-Harvested Sea Vegetables” Promote Weight Loss

Understanding Nutrient Density

Many have heard the term “nutrient density,” but few understand its significance. Nutrients in our food fall into two categories. Macronutrients, such as proteins, carbohydrates, and fats, are essential in large amounts. Micronutrients, including vitamins and minerals, are needed in smaller quantities for proper body function. Both types are critical for maintaining health.

Nutrient density measures the concentration of micronutrients and amino acids in food. This concept is essential because the body requires about 40 different micronutrients to carry out normal metabolic functions.

The Hidden Link Between Nutrition and Weight Loss

Dr. Mark Hyman, a physician and leader in Functional Medicine, highlights how nutritional imbalances contribute to weight loss resistance. After decades of research and testing over 10,000 patients, Dr. Hyman found widespread nutritional deficiencies among Americans.

Americans have experienced a long-standing issue of being overfed yet undernourished. Many obese children and adults are actually malnourished. This contradiction occurs because consuming excessive calories does not guarantee adequate nutrient intake.

Overeating can lead to nutrient deficiencies. Interestingly, while Americans consume too many calories, they often fall short on essential nutrients. These deficiencies negatively affect metabolic function.

Why Modern Food Choices Matter

Today’s food is significantly less nutritious than in previous generations. Many individuals consume an abundance of high-fructose corn syrup, refined flours, inflammatory vegetable oils, and trans fats. These processed foods appeal to taste buds but come at a considerable health cost.

Highly processed foods displace healthier options, leading to nutritional deficiencies. Additionally, low-fiber processed foods can disrupt gut health, hampering nutrient absorption. A damaged gut struggles to efficiently absorb vital nutrients.

The Importance of a Whole-Food Diet

A whole-food diet combined with nutrient-based supplementation is essential for resetting metabolism and balancing body chemistry. Consuming the right nutrients helps your body burn fat, stabilize blood sugar, and maintain muscle mass while balancing hormones.

This philosophy underpins the Genesis Health Solutions weight loss program. Our program focuses on eliminating nutrient-deficient foods that harm your health. We prioritize designing a plan centered around nutrient density.

Introducing the 7 Wild-Harvested Sea Vegetables

In Part II, we will delve into why our plant-based superfood comprises wild-harvested sea vegetables from the pristine waters of Canada, Newfoundland, and Iceland. These nutrient-dense foods are vital for preventing deficiencies and supporting weight loss. Stay tuned!

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