EASY PUMPKIN FUDGE

Indulge in the rich, velvety goodness of Easy Pumpkin Fudge, a creamy treat perfect for your sweet cravings. This recipe combines luscious canned pumpkin and smooth coconut butter for a naturally sweet, fiber-rich fudge. Enhanced with liquid stevia and coconut flour, it’s spiced with cinnamon, ginger, nutmeg, and cloves for a warm flavor profile. A dash of sea salt balances the sweetness, making this delightful fudge an irresistible snack or seasonal treat that captures the essence of fall!

Easy Pumpkin Fudge

By Dr. Cindy Tanzar

Enjoy the irresistible taste of Easy Pumpkin Fudge, a creamy and decadent treat that celebrates the flavors of fall with every bite. This delightful fudge combines the natural sweetness of pumpkin with the richness of coconut butter, creating a festive dessert that’s perfect for any occasion.

Why You’ll Love This Pumpkin Fudge Recipe:

  • Healthy Indulgence: Made with wholesome ingredients, this fudge packs in fiber while satisfying your sweet tooth.
  • Festive Flavors: Infused with warm spices like cinnamon and nutmeg, it captures the essence of autumn in a delicious treat.
  • Simple Preparation: With just a few easy steps, you can whip up this fudge and refrigerate it for a sweet snack anytime.

Servings: Makes 20 servings.

Ingredients:

  • 1 cup canned pumpkin
  • 2/3 cup coconut butter (also known as coconut spread)
  • 1/2 teaspoon liquid stevia (adjust to taste)
  • 2 tablespoons coconut flour
  • 1 tablespoon coconut oil
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Dash of sea salt

Directions:

  1. Prepare the Pan: Line an 8×4 inch loaf pan with parchment paper, allowing some overhang for easy removal.
  2. Melt Ingredients: In a small saucepan, combine all ingredients: canned pumpkin, coconut butter, liquid stevia, coconut flour, coconut oil, vanilla extract, and all the spices (cinnamon, ginger, nutmeg, cloves) along with the dash of salt. Stir over medium-low heat until everything is well combined and smooth.
  3. Spread and Set: Pour the mixture into the prepared loaf pan, spreading it evenly. Refrigerate until fully set, about 2-3 hours.
  4. Cut and Store: Once set, lift the fudge out using the parchment paper and cut it into 20 squares. Store the fudge in an airtight container in the refrigerator.

Final Thoughts

This Easy Pumpkin Fudge is not only a deliciously satisfying treat but also a fantastic way to embrace the flavors of the season. Perfect as a snack or dessert, it’s sure to become a favorite among family and friends. Enjoy the rich, velvety goodness with every bite!

Happy Indulging!

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