Refreshing Chicken Salad Recipe for Any Occasion

By Dr. Cindy Tanzar

Who doesn’t love a good chicken salad? With endless variations and flavors to choose from, this beloved dish is a perfect choice for a light lunch, picnic, or a quick dinner. Simple, fresh, and satisfying, my Chicken Salad recipe brings together tender chicken, crunchy veggies, and a tangy dressing that’s bursting with flavor. Best of all, it’s quick to prepare, especially when you use a rotisserie chicken.

Why You’ll Love This Chicken Salad Recipe

This chicken salad is a versatile dish that can be adapted to suit your taste preferences. Whether you’re enjoying it wrapped in a lettuce leaf, served on a bed of greens, or alongside some fresh veggies, this salad is a fantastic option for warm summer days. With the crunch of cucumbers, the zest of lemon, and a touch of fresh herbs, this recipe will keep your palate excited and satisfied.

Servings: Makes 4 servings

Ingredients

• 3 cups rotisserie chicken (or roasted/grilled chicken), chopped
• 2/3 cup mayonnaise
• 1 Tbsp. Dijon mustard
• Juice of 1/2 large lemon (or more, to taste)
• 1/3 cup green onion or Vidalia onion, diced small
• 3/4 cup seedless cucumber, peeled and diced
• 1/2 cup celery, diced
• 1/4 cup fresh parsley, chopped (optional, but enhances flavor)
• 1/4 cup fresh dill, chopped (optional, but adds a fresh twist)
• 1 tsp. pink Himalayan salt
• 1/4 tsp. freshly-ground black pepper

Directions

1. Combine Ingredients: In a large mixing bowl, place all the ingredients: chopped chicken, mayonnaise, Dijon mustard, lemon juice, green onions (or Vidalia onion), cucumber, celery, parsley, dill, salt, and pepper.
2. Mix Gently: Using a spatula or large spoon, gently mix the ingredients until everything is thoroughly combined. Be careful not to overmix to keep some of the chicken’s texture intact.
3. Taste and Adjust: Give the salad a taste and adjust seasoning and lemon juice to your preference.
4. Chill (Optional): If time allows, refrigerate the chicken salad for at least 30 minutes to let the flavors meld together.
5. Serve and Enjoy: When ready to serve, place the chicken salad in large lettuce leaves, on a bed of fresh greens, or alongside raw veggies like peppers, carrots, or cherry tomatoes for a refreshing meal.
6. Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If making ahead of time, consider adding cucumbers just before serving to maintain their crispness.

Tips for Variation and Customization

• Add Fruits: For a sweeter twist, consider adding diced apples or grapes for a nice contrast in flavor.
• Nuts for Crunch: A handful of toasted almonds or walnuts can give the salad an extra crunch factor.
• Different Proteins: You can replace the chicken with canned tuna or chickpeas for a different protein option.
• Herb Variations: Tailor the freshness of the salad by using your preferred herbs, such as basil or cilantro.

This Chicken Salad is not only delicious but also incredibly versatile, making it a fantastic addition to your summer meals. With its ease of preparation and vibrant flavors, you’ll find yourself coming back to this recipe time and time again. Enjoy!