Crispy Chicken Drumsticks: A Flavorful Family Favorite
By Dr. Cindy Tanzar
When it comes to quick, satisfying meals that everyone loves, Crispy Chicken Drumsticks are a standout choice. Simple to prepare and packed with delicious flavor, these drumsticks are sure to become a highlight on your dinner table. Whether you’re cooking for the kids or hosting a gathering, this recipe delivers a mouthwatering dish with minimal effort.
Why You’ll Love These Drumsticks
Chicken drumsticks are incredibly versatile and a favorite among both kids and adults. This recipe requires very little prep work, making it perfect for busy weeknights. Plus, the combination of spices creates a delightful flavor profile, while the high oven temperature ensures a perfectly crispy finish—no frying required!
Servings: Makes 4-6 servings
Ingredients
- 2 lbs chicken drumsticks
- 2 Tbsp avocado oil (plus more for greasing)
- 1 tsp smoked paprika (or regular paprika)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pink Himalayan salt
- 1/2 tsp fresh ground pepper
Directions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that perfect crispy skin on your drumsticks.
- Prepare the Pan: Grease a baking stoneware pan or a foil-lined baking pan with some avocado oil. This will help prevent sticking and add to the crispiness of the chicken.
- Mix the Marinade: In a large zip-top bag, combine the avocado oil, smoked paprika, garlic powder, onion powder, pink Himalayan salt, and fresh ground pepper. Mix well to create a flavorful marinade.
- Coat the Chicken: Add the chicken drumsticks to the zip-top bag, seal it, and give it a good shake. Make sure the drumsticks are well-coated in the marinade for maximum flavor.
- Arrange the Chicken: Place the coated drumsticks on the greased baking sheet, ensuring that they are arranged in a single layer for even cooking.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- Serve and Enjoy: Once done, remove the drumsticks from the oven and let them rest for a few minutes before serving. Enjoy them as they are or pair them with your favorite dipping sauces, sides, or salads.
Final Thoughts
Crispy Chicken Drumsticks are sure to become a household favorite, not just for their flavor but also for their ease of preparation. Perfectly crispy on the outside and tender on the inside, these drumsticks make for a hearty meal that everyone can enjoy. Feel free to experiment with different spices or sauces to make this dish your own. Enjoy your cooking, and don’t forget to share these delicious morsels with family and friends!