Elegant Eggs Florentine

By Dr. Cindy Tanzar

Indulge in the delightful flavors of Eggs Florentine, a dish that artfully combines the richness of eggs, the nutrition of spinach, and the creaminess of homemade hollandaise sauce. Perfect for brunch or any special breakfast occasion, this elegant dish elevates your dining experience and adds a touch of sophistication to your table.

Why You’ll Love This Florentine Recipe

This recipe stands out for several reasons. First and foremost, it is nutrient-packed; with fresh spinach, healthy fats, and protein, it delivers both deliciousness and nourishment. Furthermore, the decadent homemade hollandaise sauce, crafted with Kerry Gold butter and egg yolks, adds a luxurious touch that elevates the entire dish. Finally, the elegant presentation, featuring layers of spinach, tomatoes, and poached eggs, creates a visually stunning plate that is sure to impress your guests.

Recipe Breakdown

Servings: 2

Ingredients:

Spinach:

• 1 Tbsp avocado or coconut oil
• 1/2 small onion, diced small
• 1 clove garlic, minced
• 5 cups fresh spinach
• Pink Himalayan salt and ground black pepper, to taste

Eggs:

• 4 pastured eggs
• 1 slicing tomato, trimmed and cut into 1-inch slices
• Ground nutmeg (for garnish)

Hollandaise Sauce:

• 4 Tbsp Kerry Gold butter
• 4 pastured egg yolks
• 1 Tbsp lime juice
• 1 Tbsp organic heavy cream
• Pink Himalayan salt and ground black pepper, to taste

Directions:

1. Prepare the Spinach:

Begin by sautéing the vegetables. In a stainless-steel skillet, heat avocado or coconut oil over medium-high heat. Once the oil is hot, add the diced onion and minced garlic; sauté them until soft and translucent. After that step, stir in the fresh spinach, seasoning it with salt and pepper. Continue to sauté until the spinach is just wilted, then remove it from the heat and set aside.

2. Make the Hollandaise Sauce:

Start by melting the butter. In a small saucepan, melt the Kerry Gold butter over low heat, ensuring it doesn’t brown. While the butter is melting, combine the egg yolks in a separate bowl. Add lime juice, heavy cream, salt, and pepper to this mixture. To temper the eggs, take a spoonful of the melted butter and mix it into the egg yolk blend, repeating this process as you gradually incorporate the remaining melted butter.

Next, return the mixture to the saucepan and cook it over low heat, stirring constantly for about 30 seconds or until it thickens slightly. Finally, remove the sauce from heat and set aside.

3. Poach the Eggs:

To begin poaching, fill a large saucepan with approximately 3 inches of water and add 1 tablespoon of salt. Bring the water to a gentle simmer over medium heat. Now, crack each egg into a small bowl, taking care not to break the yolk. Slowly slide the egg into the simmering water, and gently stir the water around the egg with a spoon. Cook the egg for 2 to 2.5 minutes, ensuring the white is set while the yolk remains soft.

Once the egg is perfectly poached, carefully remove it from the water using a slotted spoon and drain on paper towels.

4. Assemble and Serve:

To create an exquisite presentation, begin by placing a slice of tomato on each plate (or dice the tomato if preferred). Next, spoon the sautéed spinach over the tomato. Top this delightful combination with a poached egg and then, generously spoon 1-2 tablespoons of the hollandaise sauce over the egg. Finally, sprinkle with ground nutmeg to taste.

5. Enjoy:

This exquisite dish is best savored while warm, allowing you to experience every delightful flavor.

Final Thoughts

This Eggs Florentine recipe is a delicious way to start your day or impress guests with a sumptuous brunch. With its harmonious blend of flavors and beautiful presentation, it’s bound to become a favorite in your culinary repertoire.

Feel free to customize with your favorite vegetables or herbs, and relish in the comforting yet elegant nature of this wonderful dish. Enjoy every bite!