Crockpot Chicken Fajitas in Lettuce Wraps

By Dr. Cindy Tanzar

Planning your meals is essential for staying on track with your weight loss goals, and using a crockpot makes this easier than ever. Imagine waking up to a delicious, healthy lunch already prepared, thanks to a little prep the night before! With vibrant summer peppers now in season, there’s no better time to try these flavorful Chicken Fajitas. By swapping out tortillas for crisp lettuce wraps, you can enjoy all the wonderful Mexican flavors without compromising your waistline. And if you have leftovers, feel free to eat them with a fork—an excellent option for those busy days at work!

Why You’ll Love This Recipe

This Crockpot Chicken Fajitas recipe is not only easy to prepare, but it’s also incredibly versatile and packed with flavor. The slow cooking process melds all the spices with the chicken and vegetables, resulting in a mouthwatering dish that the whole family will love. Lettuce wraps keep things light and refreshing, making them a perfect option for a healthy meal. Plus, this recipe is ideal for meal prep, and it provides a satisfying serving for lunch or dinner, ensuring that you stay on track with your healthy eating goals.

Recipe Breakdown

Servings: 8

Ingredients:

• 2 lbs. boneless, skinless chicken breasts, cut into strips
• 1 can (14.5 oz) petite diced tomatoes
• 1 small can green chilies
• 4 cups mixed bell peppers (red, orange, and green), cut into strips
• 2 cups red or yellow onion, halved and sliced
• 4 cloves garlic, minced
• 2½ tsp. chili powder
• 2½ tsp. cumin
• 1 tsp. paprika
• 1 tsp. pink Himalayan salt
• Boston or Bibb lettuce leaves, for wrapping
• Fresh lime wedges (optional)
• Avocado slices (optional)
• Sliced black olives (optional)

Directions:

1. Prepare the Ingredients:
In your crockpot, combine the chicken strips, diced tomatoes, green chilies, bell peppers, onions, and minced garlic.

2. Mix the Spices:
In a small bowl, mix together the chili powder, cumin, paprika, and pink Himalayan salt. Sprinkle this spice mix over the chicken and vegetable mixture, then stir gently to combine all the ingredients thoroughly.

3. Slow Cook:
Cover the crockpot and cook on low heat for 5-6 hours. The chicken will become tender and flavorful as it absorbs the spices and juices from the vegetables.

4. Assemble Your Fajitas:
Once the cooking time is up, it’s time to serve! Place a generous portion of the chicken fajita mixture into a lettuce wrap. For added flavor, squeeze fresh lime juice over the top and garnish with avocado slices or black olives if you desire.

This recipe for Crockpot Chicken Fajitas in Lettuce Wraps is not only delicious but also a great way to keep your meals light and healthy. Enjoy the satisfying crunch of lettuce paired with the bold flavors of fajitas—it’s a meal that everyone will enjoy!