Cranberry Orange Scones
By Dr. Cindy Tanzar
Indulge in these delightful Cranberry Orange Scones, bursting with flavor and perfect for any occasion! Made with a wholesome blend of golden flax meal, blanched almond flour, and coconut flour, these scones offer a nutritious twist on a classic treat. The addition of fresh orange zest brings a bright citrus note that beautifully complements the tartness of cranberries or the richness of dark chocolate. Sweetened with options like xylitol, erythritol, or coconut sugar, these scones are a guilt-free choice for a sweet snack or breakfast. Enjoy them fresh out of the oven with a pat of butter or your favorite jam!
Why You’ll Love This Recipe
These Cranberry Orange Scones are not only delicious but are also a healthier alternative to traditional scones. With their gluten-free and low-carb ingredients, they make a great option for those looking to indulge without the guilt. The combination of tangy cranberries and zesty orange creates a bright and refreshing flavor that is perfect for breakfast, brunch, or an afternoon snack. Plus, they’re straightforward to make, which means you can whip them up quickly for any occasion!
Recipe Breakdown
Servings: 8
Ingredients:
- 1 cup golden flax meal
- ¾ cup blanched almond flour
- ¼ cup coconut flour
- 1½ tsp aluminum-free baking powder
- ¼ tsp fine sea salt
- 2 Tbs xylitol, erythritol, or coconut sugar (not as low glycemic)
- 5 Tbs cold grass-fed butter, cut into small pieces
- ¼ cup organic heavy cream
- 2 organic pastured eggs
- 1 tsp vanilla extract
- Grated peel of one orange
- ½ cup unsweetened cranberries or ½ cup chocolate chips (stevia sweetened or at least 85% dark chocolate)
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. Combine Dry Ingredients:
In a large bowl, mix together the golden flax meal, blanched almond flour, coconut flour, baking powder, fine sea salt, xylitol, and the grated orange peel. If you’re using cranberries or chocolate chips, add them to the bowl as well.
3. Mix Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, eggs, and vanilla extract until well combined.
4. Cut in the Butter:
Add the cold butter pieces to the dry mixture and cut it in using a pastry cutter or your hands until the mixture resembles small peas.
5. Combine Mixtures:
Pour the wet ingredients into the dry mixture and stir until fully combined. Allow the dough to sit for a couple of minutes so the cream can absorb properly, making it easier to handle.
6. Shape the Scones:
Divide the dough into 8 equal pieces and flatten each piece into a ¾-inch thick disc.
7. Bake:
Place the discs on the prepared baking sheet and bake for 18 minutes, or until golden brown.
Serve your Cranberry Orange Scones warm with a pat of butter or a dollop of your favorite jam. They’re perfect for enjoying with a cup of tea or coffee, making any moment feel special! These scones are sure to become a cherished recipe in your collection. Enjoy!