CHILI DOG SOUP

Chili dogs are an all-American favorite, and now you can enjoy those flavors in a cozy bowl with Chili Dog Soup! Inspired by a recipe from ibreatheimhungry.com, this easy dish is perfect for chilly weather and can be made on the stove or in a crock pot. Savor the comforting taste of chili dogs in a hearty soup that's perfect for sharing—if you want to!

Chili Dog Soup

By Dr. Cindy Tanzar

Chili dogs are a classic American favorite, and while the bun may not be the most weight-loss-friendly option, the flavors can still be enjoyed in a healthier way! This Chili Dog Soup is a perfect dish for cold weather, providing all the comforting flavors of chili dogs in a warm and hearty soup. Adapted from a recipe that I found on ibreatheimhungry.com, this dish is incredibly easy to prepare on the stovetop or in a crockpot.

Why You’ll Love This Recipe

This Chili Dog Soup combines the savory goodness of grass-fed beef and hot dogs with the zesty flavors of salsa and spices, creating a delightful meal that’s satisfying and full of flavor. It’s a great option for family dinners or meal prep, as it can be made in large batches and tastes even better the next day! Plus, it’s customizable; you can add your favorite toppings to enhance the flavor and presentation.

Recipe Breakdown

Servings: 8

Ingredients:

  • 1.5 lbs. grass-fed ground beef
  • 4 Applegate Farms 100% Grass-Fed Beef Hot Dogs, sliced
  • 1/2 cup prepared salsa (no added sugar, options include Pace, Tostitos, or Simple Truth)
  • 3 cups water
  • 1/2 tsp. pink Himalayan salt
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 Tbsp. ground cumin
  • 1/4 tsp. ground dry mustard
  • 1/4 cup ketchup (no added sugar)
  • 2 Tbsp. Dijon mustard (or yellow mustard)
  • 1 tsp. red wine vinegar

Directions:

1. Combine Ingredients:
In a medium-sized pot, combine the grass-fed ground beef, sliced hot dogs, prepared salsa, water, pink Himalayan salt, chili powder, garlic powder, onion powder, ground cumin, and ground dry mustard.

2. Cook the Soup:
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 30 minutes. If you prefer to use a crockpot, set it on low heat and let it cook for about 3 hours.

3. Add Condiments:
After cooking, stir in the ketchup, Dijon mustard, and red wine vinegar. Let it cook for an additional 5 minutes to allow the flavors to meld together.

4. Serve:
Serve the Chili Dog Soup warm on its own or topped with diced sweet or green onions and avocado for added freshness and flavor.


This Chili Dog Soup is a fun and satisfying meal that captures the essence of chili dogs without the carbs from a bun. It’s an excellent dish for any time of year, especially during chilly months when you crave something warm and hearty. Enjoy this deliciously comforting soup!

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