Brown Butter Blondies with Chocolate Chips

By Dr. Cindy Tanzar

These Brown Butter Blondies with Chocolate Chips are an indulgent treat that balances flavor and health, making them perfect for holidays, birthdays, or just when you want a special dessert without the guilt! With no sugar or artificial sweeteners, these blondies are easy to make, rich in flavor, and can satisfy your sweet cravings in a healthier way. Just remember, while they’re a healthier alternative, moderation is key—save them for special occasions or as an occasional treat!

Why You’ll Love This Recipe

These blondies are an all-time favorite thanks to their rich, buttery flavor and the delightful addition of chocolate chips. The browning of the butter adds a depth of flavor that takes these blondies to the next level. Plus, they’re gluten-free thanks to almond flour, making them a great option for a variety of dietary needs!

Recipe Breakdown

Servings: 12

Ingredients:

• 1/2 cup Kerry Gold butter
• 2 cups fine almond flour
• 1/4 cup Swerve Granular (or sweetener of choice)
• 1/4 cup Swerve Brown (or Swerve Granular + 2 tsp molasses for deeper flavor)
• 1 tsp. baking powder
• 1/2 tsp. pink Himalayan salt
• 1 large pastured egg
• 1/2 tsp. pure vanilla extract
• 1/3 cup Lily’s chocolate chips

Directions:

1. Brown the Butter:
In a medium skillet, place the butter over medium heat. Once melted, reduce the heat to medium-low and cook, stirring frequently, until the butter turns a deep amber color (about 4-5 minutes). Keep a close eye on it to prevent burning. Remove from heat and set aside to cool slightly.

2. Prepare the Oven and Pan:
Preheat your oven to 325°F (163°C) and grease an 8×8 inch square baking pan.

3. Mix Dry Ingredients:
In a large bowl, whisk together the almond flour, Swerve Granular, Swerve Brown, baking powder, and pink Himalayan salt until well combined.

4. Combine Ingredients:
Stir in the browned butter, egg, and vanilla extract, mixing until everything is well incorporated. Fold in the chocolate chips gently until evenly distributed.

5. Bake the Blondies:
Press the dough evenly into the prepared baking pan. Bake in the preheated oven for 15-20 minutes, or until the blondies are set and golden brown. Be careful not to over-bake, as you want them to remain soft.

6. Cool and Serve:
Allow the blondies to cool in the pan before cutting them into squares. Enjoy your delicious, rich blondies!

These Brown Butter Blondies are sure to become a beloved dessert in your household! They strike the perfect balance between sweetness and rich flavor, making them a delightful treat that you can enjoy without the guilt of traditional desserts. Enjoy!