2 organic zucchinis, quartered lengthwise
1 Tbs organic coconut or avocado oil
½ tsp garlic powder
1 tsp Italian seasoning
2 Tbs balsamic vinegar
Sea salt and fresh-ground pepper, to taste
Preheat grill to medium-low heat. Brush zucchini with oil. Sprinkle with garlic powder, Italian seasoning, salt and pepper. Grill 3-4 minutes on each side until beginning to brown. Brush with balsamic vinegar and grill 1 minute more.