Greensboro

(336) 850-8500

Lynchburg

(434) 316-0001

No Potato Salad

NO POTATO SALAD



Ingredients

  • 1 medium head of cauliflower
  • 2 stalks organic celery, diced
  • 3-4 Tbsp finely chopped Vidalia or red onion
  • 1 Tbs. finely chopped organic parsley
  • 2 hard boiled, pastured eggs, diced
  • 2 healthy Tbs. Homemade Genesis Healthy Mayo, or Primal Kitchen Mayo
  • 1 Tbs. Dijon mustard
  • ½ tsp Himalayan sea salt
  • Optional: Sprinkle with dill or add dill pickles to taste, diced (use Bubbies or organic brand without sugar or sweeteners added)


Directions

Cut cauliflower into ½ inch florets. Steam on the stove top just until fork-tender, not longer. Set aside to cool, then place in a large bowl, Add celery, onion, parsley and egg. Stir in mayonnaise, mustard and salt.


Click here to print the recipe!

Testimonials

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Corporate Office Location

Office Hours

Monday

8:30 am - 5:45 pm

Tuesday

10:00 am - 5:00 pm

Wednesday

8:30 am - 5:45 pm

Thursday

10:00 am - 5:00 pm

Friday

8:30 am - 5:45 pm

Saturday

Closed

Sunday

Closed

Monday
8:30 am - 5:45 pm
Tuesday
10:00 am - 5:00 pm
Wednesday
8:30 am - 5:45 pm
Thursday
10:00 am - 5:00 pm
Friday
8:30 am - 5:45 pm
Saturday
Closed
Sunday
Closed