1 medium head of cauliflower

2 stalks organic celery, diced

3-4 Tbs finely chopped Vidalia or red onion

1 Tbs. finely chopped organic parsley

2 hard boiled, pasteured eggs, diced

2 healthy Tbs. Vegenaise, Primal Kitchen Mayo or organic mayonnaise

1 Tbs. Dijon mustard

½ tsp Himalayan sea salt

Optional: Sprinkle with dill or add dill pickles to taste, diced (use Bubbies or organic brand without sugar or sweeteners added)


Cut cauliflower into ½ inch florets. Steam on the stove top just until fork-tender, not longer. Set aside to cool, then place in a large bowl, Add celery, onion, parsley and egg. Stir in mayonnaise, mustard and salt.