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NO POTATO SALAD
1 medium head of cauliflower
2 stalks organic celery, diced
3-4 Tbs finely chopped Vidalia or red onion
1 Tbs. finely chopped organic parsley
2 hard boiled, pasteured eggs, diced
2 healthy Tbs. Vegenaise, Primal Kitchen Mayo or organic mayonnaise
1 Tbs. Dijon mustard
½ tsp Himalayan sea salt
Optional: Sprinkle with dill or add dill pickles to taste, diced (use Bubbies or organic brand without sugar or sweeteners added)
Cut cauliflower into ½ inch florets. Steam on the stove top just until fork-tender, not longer. Set aside to cool, then place in a large bowl, Add celery, onion, parsley and egg. Stir in mayonnaise, mustard and salt.