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WITH LIME VINAIGRETTE
1 lb. grass-fed ground beef
1 tsp. avocado oil
1 Tbs taco seasoning (below)
Mix all together and store leftover for later use.
Heat oil in stainless-steel pan over medium to high heat. Add ground beef, breaking up into small pieces with a wooden spoon, cooking for 7-10 minutes or until beef is browned.
Stir in taco seasoning and stir until mixed well. Place lettuce on a plate and top with 3 oz. of ground beef mixture. Add any of the following to equal two cups (including lettuce):
Diced avocado and black olives can be added, as well.
Shredded organic cheddar and sour cream can be added if your plan allows dairy.
1/4 cup organic olive oil
¼ cup apple cider vinegar
Zest of 1 lime
2 Tbs. fresh-squeezed lime juice
Stevia to taste
Whisk all ingredients together in a small measuring cup.