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Cheesecake Pancakes

  • 2 Large Pastured Organic Eggs, separated
  • 4 oz Organic Cream Cheese
  • 1 tsp. stevia
  • 1/2 tsp. cinnamon
  • 1 tbsp ground flax seed
  • 1 dash salt
  • 1 square inch of butter 1/3″ high.
  1. In a small bowl, beat egg whites with electric mixer.
  2. In a large bowl, beat cream cheese until smooth.
  3. Beat egg yolks, stevita stevia, cinnamon, salt and flaxseed meal into cream cheese.
  4. Fold in the egg whites.
  5. Heat cast iron or stainless steel pan over medium low heat. Grease lightly with butter, coconut or MCT oil.
  6. Form pancakes using about 1/4 cup of the batter for each pancake. Cook until golden brown, about 2-3 minutes on each side. Don’t rush – if the temperature is too high, the butter/oil used will burn.
  7. Serve with butter or berries.